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Eat

The Black Dog Café in Saint Paul's Lowertown features the finest locally roasted coffee and espresso, homemade soups, salsa and baked items, and delicious salads and sandwiches using organic and/or locally grown produce whenever possible.

—  Breakfast + Brunch + Lunch + Dinner  —

Scratch Cooking, Fresh Ingredients...


 Tom Dunn Photography

Tom Dunn Photography

Breakfast

Served Sunday - Friday 8 a.m. until 2 p.m. and Saturday 7 a.m. - 2 p.m.

—  Black Dog Breakfast  —
two eggs cooked your way, bacon, breakfast potatoes, wheat toast
$10

—  Tofu Scramble (V)  —
marinated tofu, peppers, onions, celery, arugula, breakfast potatoes
$10

—  Huevos Rancheros  —
Two Eggs, Chorizo/Black Bean Chili, Tortillas, Cotija Cheese
$10

—  House Omelets 
bacon, mushroom, and swiss cheese OR spinach and chevre (choice of potatoes or green salad)  
$10

—  Buttermilk Pancakes (V)  —
three fluffy six inch cakes, real maple syrup
$9

—  Black Bean Quesadilla (V) —
house black beans, cheese, pico de gallo, flour tortilla
$9

+add eggs $1.50
 

—  Salmon Scramble  —
         house cured salmon, scrambled with two eggs and fresh chives (choice of potatoes or green salad)  
$12

—  Breakfast Sandwich —
two eggs, ham, cheddar cheese on a toasted croissant
$8

—  Lox and Bagel  —
house cured salmon, tomato, red onion, capers, cream cheese, toasted 'everything' bagel
$12

 

 

 

Weekend Brunch

Special Weekend Additions to Our Breakfast Menu... Served Saturday and Sunday until 2 p.m.

—  Eggs Benedict  —
english muffin, poached eggs, hollandaise... with ham (choice of potatoes or green salad)   
$12

+choose spinach and tomato $3    +choose salmon $3

—  Roast Beef Hash  —
       two eggs atop roasted beef, peppers, onion, celery, and hash browns
$12


extra + sides

Served Sunday - Friday 8 a.m. until 2 p.m. and Saturday 7 a.m. - 2 p.m.

—  One Egg Your Way  —
$3

—  Two Eggs Your Way  —
$5

—  Bagel + Cream Cheese  —
$4.50

   —  Half Baguette, Butter + Jam  —
$5 

—  One Pancake —
served with real maple syrup
$5

 

 

— Hash Browns  —
$4

— Side Bacon  —
$4

— Fruit Bowl  —
$6

— Granola  —
$5

+add house yogurt $2

+add fruit $2

 

 

 Tom Dunn Photography

Tom Dunn Photography

Sandwiches

Served everyday from 11 a.m.

Choice of green market salad or hand-cut fries.

—  Johnny's 49'er Burger  —
six ounce, hand-pressed beef patty, lettuce, tomato, onion, and herb mayo on a brioche bun
$12

     +add cheese $1    +add bacon $2    

+make it a "double" for an extra $4

—  Black Bean Burger  —
house made black bean patty, cheddar cheese, cabbage slaw, avocado, and pico de gallo, on a brioche bun
$12

—  Cuban  —
house braised pork, 'Boars Head' ham, swiss cheese, house pickles, dijonnaise, on pressed ciabatta
$12

—  Turkey  —
'Boars Head' turkey, thick cut bacon, avocado, swiss cheese, tomato, fresh greens, mayo, on multi-grain
$12

—  French Dip  —
house roasted beef au jus, caramelized onions, aioli, swiss cheese, on a baguette
$12

+gluten-free breads/buns available for additional charge

Pizza

Served everyday from 11 a.m.

—  The Vegan (it's Vegan!) —
roasted garlic, spinach, red peppers, artichokes, Rinotta 'cheese'.

just say please...and we'll make it with real cheese
$15

—  Prosciutto, Poached Pear, and Arugula  —
house sauce, mozzarella, prosciutto, arugula, poached pear, balsamic reduction.
$15

—  House Special  —
house sauce, Italian sausage, red peppers, onions, mozzarella.
$15

+gluten-free crust available for an additional charge


Salads

Served everyday from 11 a.m.

Local, organic greens from "Unadulterated Foods"

—  Poached Pear and Blue Cheese  —
red wine poached pears, blue cheese, mixed greens, toasted walnuts, house vinaigrette, served with Bakers Field bread
$6

+add chicken $3

—  Side Green Salad (V)  —
mixed greens, house vinaigrette, served with Bakers Field bread
$6

+add soup du jour $4



 Tom Dunn Photography

Tom Dunn Photography

Share Plates

Served everyday from 11 a.m.


 —  Black Dog Hand-Cut Fries (V)  —
sriracha mayo
$7

—  Black Bean Quesadilla (V)  —
house black beans, cheese, pico de gallo, flour tortilla
$10

+add avocado $2   +add chicken $3

—  Cheese Curds (V)  —
Ellsworth Co-Op curds, craft beer batter, honey mustard dipping sauce
$10

—  Kitchen Pickles —
selection of house pickled veg, bread and butter
$12 

 

 

—  Cheese Feature (V) —
rotating cheese, fruit/pickles, bread
$10

—  Toast of the Day  —
Baker's Field toast, rotating feature
$10

+add poached egg for $2

—  Soft Shell Tacos —
choice of fish or pork... cabbage slaw, avocado, cilantro, jalapeno, chipotle mayo, and salsa de semana
2 for $10 or 3 for $12

—  Asian Sesame Tofu —
crispy tofu, asian sauce, jalapeno, sesame
$10

 

—  Mezza Platter  —
house made hummus, baba ghanouj, falafel, bread
$12

—  Brochettes —
(5) tender and juicy grilled chicken, Moroccan spice, mizuna, and garlic yogurt sauce
$12

—  Raj’s Peasant Dhal —
rustic curried lentil dip, house corn chips
$10

—  BBQ Bites —
hand breaded chicken breast, house bbq, ranch
$10

—  Sauced Sprouts —
flash fried sprouts, sweet and sour sauce
$10


 Tom Dunn Photography

Tom Dunn Photography

Dinner Entrees

Served everyday from 5 p.m.

—  Swedish Meatballs —
three meatballs and gravy, charred red and green cabbage, egg noodles
$16

—  Pork Medallions —
tenderloin, mashed potatoes, cherry sauce, remolata
$18

—  Pan-Seared Chicken —
boneless thigh, herb jus, mashed potatoes, grilled vegetables, house pickled vegetables
$1


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Dessert

Handmade daily, exclusively in-house.

Inquire about our daily selection.